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Probiotics for Agricultural Use

Agricultural probiotic - Well Pungnyeon
Aiming for the healthy life of people
Wellbing LS specializes in vegetable-origin lactic acid bacteria
Well Pungnyeon is a product for organic agriculture which contains vegetable Lactobacilli and yeast, designed to promote the growth of crops and increase the sugar contents and weights of fruits. The advantages of the use of this product include


Reasons for the use of Well Pungnyeon
Fundamental problems as to soil, chemicals, and fertilizers
  • • The poor and deteriorated conditions and long use of the soil has caused it to carry putrefied conditions under which organic matters are changed into such reduction gases as hydrocarbons, hydrogen sulfide, and ammonia, leading to a negative cycle of damage to plants’ roots, production of enzyme-inhibiting substances, and reduced growth and development.
  • • The reductive state of organic matters containing reduction gases is likely to result in a lack of trace elements as a result of the hardening of the soil due to the immobilization of inorganic nutrients.
  • • Excessive use of chemical fertilizers accelerates the decomposition of organic matters, helps putrefactive and decomposing microorganisms prevail, and increase the density of pathogenic microorganisms in the soil.
  • • The use of agricultural fertilizers and herbicides can kill both harmful and beneficial microorganisms, leading to an environment in which the putrefactive and saprogenic bacteria which make up the absolute majority in nature are prone to proliferate.
Under these circumstances, plants are unable to take firm roots and make active growth, resulting in the spray of more quantities of chemicals and fertilizers.
Academic reasons for the use of Well Pungnyeong
  • • Use of the vegetable-origin Lactobacillus JS and yeast contained in the product converts the soil into a fermentation-ready one.
  • • Creation of soil microorganisms in fermentation-ready form removes most of the putrefactive and pathogenic germs in the soil making it a fermentation-friendly one.
  • • In other words, removal of factors detrimental to the activity of roots helps soil nutrients flow out easily to make crops grow normally even in a strong acidic or alkaline soil.
  • • This product adopts lactic acid fermentation which is anaerobic; the fermentation proceeds very fast at ambient temperature as the vegetable Lactobacillus JS inhibits putrefactive bacteria and mobilizes organic matter at the same time, preventing the proliferation of putrefactive and pathogenic germs and stabilizing the mobilized organic matter to assist in the production of humus soil and strengthen its germistatic action.

Effects from the use of Well Pungnyeon
This product, designed for decomposed compost, contains a combination of a mid-temperature fermentation-type microorganism ‘vegetable-origin Lactobacillus JS’ and hydrolysis-promoting microorganisms, designed to promote the decomposition of manure and achieve good breakdown of organic matters.
This product promotes fermentation through the action of hydrolytic enzymes and helps directly produce good-quality liquid fertilizer thanks to the secretion of various bioactive substances.
The product helps roots grow healthily and inhibits the proliferation of harmful microorganisms around them to help with good initial germination, grow healthy seedlings, and make leaves and stems thick.
The product breaks down non-biodegradable matter and insoluble fertilizers effectively to exhibit excellent effects on the resolution of concentrated salts and the improvement of soil.
Continuous use of this product changes soil to develop fermentation-friendly conditions, thus reducing the density of pathogens and helping beneficial microorganisms proliferate.


Pathogens and pest that can be prevented by the use of Well Pungnyeon
Watermelon Stem blight, anthracnose, sclerotium disease
Eggplant plague, ticks, ladybugs,
Cucumber viral disease, anthracnose, stem blight, scab disease, ticks, cucumber flies
Tomato Anthracnose, sclerotium disease, cigarette beetles, nematodes
Red pepper Anthracnose, plague, red pepper bugs


Features and effects
  • • The patented vegetable-origin Lactobacillus JS (Patent No.: 0435168, Patented strain deposit number KCCM 10499), among the guaranteed ingredients, displays good effects on the improvement of acidified soil, the elimination of harmful germs in soil, and the inhibition of the inhabitation of harmful insects.
  • • The patented vegetable-origin Lactobacillus JS breaks down the nitrogen and phosphorus distributed in soil to improve the air-breathability and thus help grow crops.
  • • The patented vegetable-origin Lactobacillus Js penetrates up to 50~60cm into the ground and survives there to kills harmful bacteria and inhibit the inhabitation.


How to use
Dilute 1kg of this product by 250~500 times for the unit of 300 pyeong and spray or fertigate the solution. Times for fertigation are 2~3 hours before sunrise or after sunset. (In the event it is fertigated in the morning or afternoon when the sun shines, there is a chance of guaranteed microorganisms being killed by strong ultraviolet rays.)


Precautions
  • • Keep this product in a shady and cool place.
  • • Make sure that the use of agricultural chemicals should be avoided 2~3 days before and after application of this product, if applicable.
  • • Please contact us or the store for our service if you have any problem with it.


Well Pungnyeon Gold (liquid)
Liquid Well Pungnyeon comprises such diverse materials as deep sea water, seaweed extract, and organic sulfur, which is designed to help cultivate crops, express resistance to pest, and harvest better and bigger produce compared with normal cultivation methods.




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